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Okay, as a fried rice frequenter (ba da bum) I am totally fascinated by this salad!!

Also: the photo is mesmerizing.

P.S. hopefully Sydney can bypass the whole "gross" vegan cheese era (s) in the coming years and move onto to the modern + delicious!

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From your first paragraph, I was thinking "I can relate". Nothing beats a fried rice to delight me - whether it's Japanese, Thai, Indian, or whatever. Second, I recall so many unfortunate dinners where I tapped into the list of appetizers, explaining that yes, I want to ordre five of them, to serve while others have their main course.

Scrolling to the second paragraph, I read:

> I just can’t eat cheeseless veggie pizza again!

Oh dear, I hear you right. So many times I was told "come to the pizza party with us, the restaurant has a vegan pizza" and checking online the menu, they have vegetables tossed on a base pizza (and clearly overpriced). Beside Domino's in Belgium and Pizza Hut in United Kingdom, I enjoyed excellent (and oversized) vegan pizzas in Seattle, WA.

I also like to review the menu of any places before I go to eat - so I can choose upfront, and get inspiration for my own recipes :p

And finally, I foresee myself enoying such a salad, many times during the Summer months. Thank you for the recipe, Arielle!

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