16 Comments

Ooooo very intrigued to know what the vegan butter(s) are like in your part of the world!

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yet another recipe I need to try! In the end, you mention "cauliflower cheese", and this makes me curious. My only previous experience of using cauliflower in such way was when I followed a recipe of cauliflower alfredo, and the result was great (great enough so that everybody liked it at home).

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I am such a roast potato fan, but I’d never heard of that. Great tip.

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I have never heard of adding baking soda to roasted potatoes. I will definitely try it. I love roasting veggies. It’s an easy way to cook a lot of food without a great deal of effort. Everything gets olive oil salt and pepper. I like roasted broccoli and will always love whole bulb roasted garlic.

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