who knows.
Such great flavours. Love the sound of this.
ugh, that looks so dang hit the spot, arielle! I haven't had larb in forevs.
This is one of my favourites! You can also use raw cabbage leaves in place of lettuce. It holds all the juices in and gives more of a crunch. Can’t wait to make this vegan version!
Such great flavours. Love the sound of this.
ugh, that looks so dang hit the spot, arielle! I haven't had larb in forevs.
This is one of my favourites! You can also use raw cabbage leaves in place of lettuce. It holds all the juices in and gives more of a crunch. Can’t wait to make this vegan version!