4 Comments

It was so insightful and inspiring to read all of this - thank you for sharing it!

desperately thinking of dim sum now....

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So wonderful to read about how Hong Kong shaped the way you eat and cook! What's the "pork" mince in the recipe? Here we have different vegan "meats" that resemble ground beef, sausage, beef, fish, or chicken, but have not found one that replaces pork. I've travelled to Hong Kong twice, and can't wait to return (now as a vegan) with my family. Cheers!

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