So wonderful to read about how Hong Kong shaped the way you eat and cook! What's the "pork" mince in the recipe? Here we have different vegan "meats" that resemble ground beef, sausage, beef, fish, or chicken, but have not found one that replaces pork. I've travelled to Hong Kong twice, and can't wait to return (now as a vegan) with my family. Cheers!
Hey Nico! I used one that resembles ground beef, but it seems to have more "fat" on it than the other brands, so it ends up being similar to pork. I think in Hong Kong they have a brand called "OmniPork", bu that hasn't made it t my local Aussie supermarket yet!
It was so insightful and inspiring to read all of this - thank you for sharing it!
desperately thinking of dim sum now....
You're dreaming of noodles, I'm dreaming of dim sum! Haha. Thanks for reading!
So wonderful to read about how Hong Kong shaped the way you eat and cook! What's the "pork" mince in the recipe? Here we have different vegan "meats" that resemble ground beef, sausage, beef, fish, or chicken, but have not found one that replaces pork. I've travelled to Hong Kong twice, and can't wait to return (now as a vegan) with my family. Cheers!
Hey Nico! I used one that resembles ground beef, but it seems to have more "fat" on it than the other brands, so it ends up being similar to pork. I think in Hong Kong they have a brand called "OmniPork", bu that hasn't made it t my local Aussie supermarket yet!