8 Comments
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jess's avatar

I admit I hadn't heard of this combo but remain utterly intrigued!

(nor waterlemon + mustard - huh, I'd try it. ditto for cucumber and sugar, because really, I'll pretend I'm in Mexico and it's a margarita and well, then comes pickle making which usually calls for sugar, ha)

Hmm, apples and miso come to mind, but not weird enough yet....

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jess's avatar

p.s. have you tried that "trending" gochujang pasta sauce that was going around for a while there? I haven't, but it came to mind here.

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annie's avatar

Firstly, these look so good and as someone who has never made a successful batch of vegan cookies either, I might be hard pressed to find gochujang paste around here but I'll try my best. Also watermelon and mustard sounds totally bizarre to me but I am on my way to chop up a cucumber and toss it with sugar and lemon.. to each their own lol

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arielle's avatar

I believe it’s not too hard to make your own paste! Glad we can resonate re not making good cookies ever 😂 definitely to each their own! I think because growing up I used to eat cucumber with soy sauce, to me it’s so savoury!

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arielle's avatar

Oooh, apples and miso sound weird and delicious!! And yes, pretty much the next day I tried that, but with wheat noodles. It was so good! Gochujang obsessed right now...

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jess's avatar

I admit I hadn't heard of this combo but remain utterly intrigued!

(nor waterlemon + mustard - huh, I'd try it. ditto for cucumber and sugar, because really, I'll pretend I'm in Mexico and it's a margarita and well, then comes pickle making which usually calls for sugar, ha)

Hmm, apples and miso come to mind, but not weird enough yet....

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Josh's avatar

I'm concerned

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arielle's avatar

As you should be

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