Caesar salad fan, here! And my special one is a fan, too. We even saw the restaurant in Tijuana were it was invented. I'll definitely plan this one during the Summer. Preferrably early, so I can enjoy it multiple times (and find the best working nooch).
To answer to your question at the bottom of the article, I don't read many cooking blogs. I share my readings between vegan recipes, and other topics. I tend to go through phases where I subscribe to a lot of resources, then unsubscribe because I lack time. I follow people on Instagram, though the recipes (sometimes in two languages) are sortened to fit in the video or in 2,200 characters. I like blogs for the stories coming along with the recipes (and the wonderful pictures, like yours!).
When I look for a specific recipe, I like the simple ones from Cuisine Actuelle (https://www.cuisineactuelle.fr/) in French, and very detailed ones of BBC Good Food (https://www.bbcgoodfood.com/). By the way, you mention chow mein in your post, and the recipe I use is a veganized version of BBC Good Food's chow mein https://www.bbcgoodfood.com/recipes/chow-mein, which I'm due to photoshoot and write down next time I cook it. Would you post yours in the future?
dude! welcome back & congrats on the moving house & salad & readership! cheers!
Caesar salad fan, here! And my special one is a fan, too. We even saw the restaurant in Tijuana were it was invented. I'll definitely plan this one during the Summer. Preferrably early, so I can enjoy it multiple times (and find the best working nooch).
To answer to your question at the bottom of the article, I don't read many cooking blogs. I share my readings between vegan recipes, and other topics. I tend to go through phases where I subscribe to a lot of resources, then unsubscribe because I lack time. I follow people on Instagram, though the recipes (sometimes in two languages) are sortened to fit in the video or in 2,200 characters. I like blogs for the stories coming along with the recipes (and the wonderful pictures, like yours!).
When I look for a specific recipe, I like the simple ones from Cuisine Actuelle (https://www.cuisineactuelle.fr/) in French, and very detailed ones of BBC Good Food (https://www.bbcgoodfood.com/). By the way, you mention chow mein in your post, and the recipe I use is a veganized version of BBC Good Food's chow mein https://www.bbcgoodfood.com/recipes/chow-mein, which I'm due to photoshoot and write down next time I cook it. Would you post yours in the future?