Thank you for sharing what happens in Hong-Kong, Arielle. I've browsed my favorite news Website, and it doesn't mention the ban on mourning Hong-Kongers suffer from. You write that it's a "moral responsibility to keep this story in the public memory" - job done, the information is circulating in my circles right now.
Regarding the recipe, I'm very interested in the char siu. I'm always enjoying marinated food, and this tofu seems promising!
Oh Arielle,
I have the utmost respect for this piece of storytelling, recipe sharing, history - and truth. Thank you for sharing. <3
loooow mai gai!, indeed.
Thank you for sharing what happens in Hong-Kong, Arielle. I've browsed my favorite news Website, and it doesn't mention the ban on mourning Hong-Kongers suffer from. You write that it's a "moral responsibility to keep this story in the public memory" - job done, the information is circulating in my circles right now.
Regarding the recipe, I'm very interested in the char siu. I'm always enjoying marinated food, and this tofu seems promising!
Powerful story, and the connection between memory, people, and place. And of course food. I want to make this dish now!