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Guillaume's avatar

I second all other comments regarding the nutritional yeast. I've found malted beer nutritional yeast to work best as a replacement for cheese. I tasted other (non-malted) nutritional yeast, and although they did great in salads, they had none of the cheesy-nutty flavor of their malted counterparts. Was I unlucky? Is it only me?

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Bri's avatar

love this list! I know I can't live without nooch. It is definitely an essential!

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