Okay, definitely a cook and more of a whimsical artiste (aha!) on this end. Also, I dig flax in zucchini bread so this sounds even better! (and it looks great)!
This looks so delicious and quick/easy, I'll definitely give it a try. I don't follow recipes religiously, either, but they're great for inspiration.
And to answer your questions: Cook/baker varies a little, depending on the season. It's too hot to bake right now, we have summer, but in the winter I bake more.
My father was a doctor, my mother was an artist, so I'm a bit of both ;).
Okay, definitely a cook and more of a whimsical artiste (aha!) on this end. Also, I dig flax in zucchini bread so this sounds even better! (and it looks great)!
I’m going to try this. It sounds delicious. Nice change to a tea loaf or banana bread. 😋
I love courgettes, usually savoury, simply fried with too much black pepper. Tonight they went in a pasta with broad beans and mint.
This looks so delicious and quick/easy, I'll definitely give it a try. I don't follow recipes religiously, either, but they're great for inspiration.
And to answer your questions: Cook/baker varies a little, depending on the season. It's too hot to bake right now, we have summer, but in the winter I bake more.
My father was a doctor, my mother was an artist, so I'm a bit of both ;).