I love savoury breakfasts too! A typical Gujarati breakfast usually consists of lamba gathiya, is a mixture of chickpea flour, black pepper and ajwain which is then deep fried. This is usually paired with jalebi (deep fried sugar syrup 😶), veggie stir fry and pickles
I’m all for sweet or savoury foods at breakfast, or any time of day. I like the sound of the spinach version of the pancakes. I’ve not made pancakes with chickpea flour before.
Yes! You are speaking my language, savory for breakfast is my fave, and in Peru we eat tamales plus rice and beans fritters or fried pork sandwiches are a staple.
I’m a sweets for breakfast girl all the way but love a savory pancake for dinner! One of my kids might be allergic to chickpeas. I wonder if I could use corn meal with a bit of ap?
I love savoury breakfasts too! A typical Gujarati breakfast usually consists of lamba gathiya, is a mixture of chickpea flour, black pepper and ajwain which is then deep fried. This is usually paired with jalebi (deep fried sugar syrup 😶), veggie stir fry and pickles
I’m all for sweet or savoury foods at breakfast, or any time of day. I like the sound of the spinach version of the pancakes. I’ve not made pancakes with chickpea flour before.
Yes! You are speaking my language, savory for breakfast is my fave, and in Peru we eat tamales plus rice and beans fritters or fried pork sandwiches are a staple.
I’m a sweets for breakfast girl all the way but love a savory pancake for dinner! One of my kids might be allergic to chickpeas. I wonder if I could use corn meal with a bit of ap?
Oh, goodie! I hate breakfast too. :)) and I have a bag of checkpea flour I didn’t know what to do with. Pancakes, here I come!